Summer’s Sweetest Peak Season Fruits & Veggies

Stone Fruit Sensations: Peaches, Nectarines, and Plums

Summer’s bounty truly shines with its spectacular stone fruits. Peaches, with their fuzzy skin and juicy flesh, offer a spectrum of sweetness, from the delicate sweetness of white peaches to the bolder flavor of yellow peaches. Nectarines, their smooth skin a delightful contrast to peaches, provide a similarly satisfying juicy bite. And then there are the plums – from the deep purple and tart flavor of plums to the bright red and sweet taste of pluots (a plum-apricot hybrid), the variety is astounding. These fruits are perfect for enjoying straight from the hand,

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Regional vs. Traditional Food What’s the Difference?

Defining “Traditional” Food

The term “traditional food” often conjures up images of dishes passed down through generations, recipes unchanged for centuries, perhaps even associated with specific cultural events or holidays. It implies a strong connection to heritage and a sense of cultural identity. These foods often utilize readily available local ingredients and reflect the historical culinary practices of a particular community or region. Think of grandma’s apple pie recipe, passed down for generations, or a specific type of bread baked using an ancient technique. The emphasis is on long-standing recipes and their cultural significance.

Understanding “Regional” Cuisine

Regional food, on

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